Cooking with friends at Chefparade’s Cooking School

in Photos

This is not our first time taking cooking courses with Adri, and certainly not the last. We always enjoy a nice evening talking about food, learning new tricks, laughing, and eating obviously. 馃檪

This time around, we cooked mussels with parmesan and parsley, followed by warm goat cheese with salad, olives, and wallnuts, and a beef cheek stew (with lots of wine) with mashed potatoes, and cr猫me br没l茅es for dessert. Sounds delicious, doesn’t it? Wait until you see the pictures! 馃檪

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